Lunch

Mediterranean Salmon Wrap is for Lunch.

Mediterranean Salmon Wrap takes 20 minutes to prepare.

Mediterranean Salmon Wrap takes several minutes to cook.

Mediterranean Salmon Wrap makes 4 servings.

The ingredients for Mediterranean Salmon Wrap are:

2-5zo cans of skinless, boneless salmon drained well
1/4c chopped fresh parsley
1/4c chopped pitted Kalamata olives
1/4c chopped red onion
2T extra virgin olive oil
1/2t finely shredded lemon peel
2T fresh lemon juice
12 leaves romaine lettuce, thick ribs removed
4 Mulit grain/flax flat breads
1/2c bottled roasted red sweep peppers, sliced
1 lg. ripe tomato, halved & sliced

Here is how you make Mediterranean Salmon Wrap:

1. In med. bowl, combine salmon, parsley, olives, onion, oil, lemon peel, & lemon juice. Season with salt & pepper.2. to make each sandwich: place 3 lettuce leaves on a flatbread. Top each with 1/4 of the salmon salad, top with a few red pepper slices & tomato slices. Fold & roll. Serving Size:?4 wraps

The nutritional information for Mediterranean Salmon Wrap is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 205.6

• Total Fat: 12.2 g
• Cholesterol: 6.3 mg
• Sodium: 295.4 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 6.9 g
• Protein: 13.9 g