The recipe Eggs, avocado and salsa

Made From Scratch Recipes

Eggs, avocado and salsa recipe is a Lunch meal that takes 5 minutes to make. If you enjoy for Lunch, you will like Eggs, avocado and salsa!

Eggs, avocado and salsa

Eggs, avocado and salsa Recipe
Eggs, avocado and salsa

What Course Is Eggs, avocado and salsa?

Eggs, avocado and salsa is for Lunch.


How Long Does Eggs, avocado and salsa Recipe Take To Prepare?

Eggs, avocado and salsa takes 6 minutes to prepare.


How Long Does Eggs, avocado and salsa Recipe Take To Cook?

Eggs, avocado and salsa takes 5 minutes to cook.


How Many Servings Does Eggs, avocado and salsa Recipe Make?

Eggs, avocado and salsa makes 1 servings.


What Are The Ingredients For Eggs, avocado and salsa Recipe?

The ingredients for Eggs, avocado and salsa are:

4 eggs (2 whites only, 2 whole)
1/4 cup slivered or sliced almonds
4 Tbsp salsa
1/2 avocado, sliced


How Do I Make Eggs, avocado and salsa?

Here is how you make Eggs, avocado and salsa:

Heat a non-stick frying pan over medium-high heat. Beat egg whites and whole eggs together in bowl. Pour eggs into pan. Cook for 1 minute then lower heat to medium-low and cook for another 3 to 4 minutes. Place cooked eggs onto plate then top with almonds, sliced avodaco and salsa.Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user CLAUDINE41.


What's The Nutritional Info For Eggs, avocado and salsa?

The nutritional information for Eggs, avocado and salsa is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 536.5
  • Total Fat: 40.0 g
  • Cholesterol: 481.0 mg
  • Sodium: 779.2 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 11.1 g
  • Protein: 31.6 g

What Dietary Needs Does Eggs, avocado and salsa Meet?

The dietary needs meet for Eggs, avocado and salsa is Low Carb


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