The recipe Beer-BAttered Tilapia with Mango Salsa
Beer-BAttered Tilapia with Mango Salsa recipe is a Lunch meal that takes 25 minutes to make. If you enjoy for Lunch, you will like Beer-BAttered Tilapia with Mango Salsa!
Beer-BAttered Tilapia with Mango Salsa
- What Course Is Beer-BAttered Tilapia with Mango Salsa?
- How Long Does Beer-BAttered Tilapia with Mango Salsa Recipe Take To Prepare?
- How Long Does Beer-BAttered Tilapia with Mango Salsa Recipe Take To Cook?
- How Many Servings Does Beer-BAttered Tilapia with Mango Salsa Recipe Make?
- What Are The Ingredients For Beer-BAttered Tilapia with Mango Salsa Recipe?
- How Do I Make Beer-BAttered Tilapia with Mango Salsa?
- What's The Nutritional Info For Beer-BAttered Tilapia with Mango Salsa?
- What Type Of Cuisine Is Beer-BAttered Tilapia with Mango Salsa?
- What Dietary Needs Does Beer-BAttered Tilapia with Mango Salsa Meet?
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Lovers of fried fish get the taste without all the calories in this recipe. Seasoned whole wheat flour improves the usual fish and chips batter. A good pilsner or larger makes this dish taste best and since you only need 1/2 cup beer, theres some left over for the cook to enjoy. What Course Is Beer-BAttered Tilapia with Mango Salsa?Beer-BAttered Tilapia with Mango Salsa is for Lunch. How Long Does Beer-BAttered Tilapia with Mango Salsa Recipe Take To Prepare?Beer-BAttered Tilapia with Mango Salsa takes 15 minutes to prepare. How Long Does Beer-BAttered Tilapia with Mango Salsa Recipe Take To Cook?Beer-BAttered Tilapia with Mango Salsa takes 25 minutes to cook. How Many Servings Does Beer-BAttered Tilapia with Mango Salsa Recipe Make?Beer-BAttered Tilapia with Mango Salsa makes 4 servings. What Are The Ingredients For Beer-BAttered Tilapia with Mango Salsa Recipe?The ingredients for Beer-BAttered Tilapia with Mango Salsa are: 3 tablespoons whole wheat flour2 tablespoons all purpose flour 1/4 teaspoon groun cumin 1/4 teaspoon salt, to taste 1/4 cayenne pepper 1/2 cup beer 1 pound tilapia fillets, cut in half lengthwise 4 teaspoons canola oil, divided How Do I Make Beer-BAttered Tilapia with Mango Salsa?Here is how you make Beer-BAttered Tilapia with Mango Salsa: 1. combine whole wheat flour, all purpose flour, cumin, salt, and cayenne in a medium bowl. Whisk in beer to creat a batter2. coat half of tilapia pieces in batter. Heat 2 teaspoons il in a large nonstick skillet over medium high heat. letting excess batter drip back into the bowl, add the fish to the pan; cook unitl cripsy and golden, 2 to 4 minutes per side. Transfer to a plate and loosely cover with foil. coat the remaining fish with batter and cook in the ramining 2 tesapoons oil; adjust heat as necessary for even browning. Serve.Number of Servings: 4Recipe submitted by SparkPeople user AGIMINEZ.What's The Nutritional Info For Beer-BAttered Tilapia with Mango Salsa?The nutritional information for Beer-BAttered Tilapia with Mango Salsa is:
What Dietary Needs Does Beer-BAttered Tilapia with Mango Salsa Meet?The dietary needs meet for Beer-BAttered Tilapia with Mango Salsa is Low Carb |
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