Lunch

Lamburgers with Nectarine Salsa is for Lunch.

Lamburgers with Nectarine Salsa takes 15 minutes to prepare.

Lamburgers with Nectarine Salsa takes 15 minutes to cook.

Lamburgers with Nectarine Salsa makes 8 servings.

The ingredients for Lamburgers with Nectarine Salsa are:

For the Lamb Patties:
1 lb lean ground lamb
8 oz snow goat cheese, in chunks the size of dimes
4 cloves of fresh garlic, finely chopped
1/4 cup fresh parsley, finely chopped
1/2 tsp ground cumin
1/2 tsp red pepper flakes (optional)
1/2 tsp salt
4 whole wheat pita rounds (cut in half to make pockets)

For Nectarine Salsa:
6 nectarines, chopped (or peaches or mangoes)
3 cloves of fresh garlic, minced
1 medium red onion, finely chopped
1/2 cup parsley finely chopped
1/2 cup cilantro, finely chopped
Juice of 1 lime
Dash of Tabasco
salt and pepper to taste

Here is how you make Lamburgers with Nectarine Salsa:

Makes 8 pita pockets1. Mix together lamb, goat cheese, 4 cloves of garlic, 1/4 cup parsley, cumin, red pepper flakes and 1/2 tsp salt. 2. Form into 8 patties, indent the middle of the pattie with your thumb and grill on the barbecue until the inside is no longer pink.3. Combine all of the ingredients for the nectarine salsa.4. Split open pita half, crumble one pattie and smother with salsa.Number of Servings: 8Recipe submitted by SparkPeople user MOUNTROYALMOM.

The nutritional information for Lamburgers with Nectarine Salsa is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 350.4

• Total Fat: 17.2 g
• Cholesterol: 13.1 mg
• Sodium: 498.2 mg
• Total Carbs: 30.3 g
• Dietary Fiber: 4.3 g
• Protein: 20.3 g