The recipe Cucumber Sub Sandwich

Made From Scratch Recipes

Cucumber Sub Sandwich recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Cucumber Sub Sandwich!

Cucumber Sub Sandwich

Cucumber Sub Sandwich Recipe
Cucumber Sub Sandwich

This is delicious and so versatile.You can put so much different things on this. And definitely low in carbs!

Cucumber Sub Sandwich

What Course Is Cucumber Sub Sandwich?

Cucumber Sub Sandwich is for Lunch.


How Long Does Cucumber Sub Sandwich Recipe Take To Prepare?

Cucumber Sub Sandwich takes several minutes to prepare.


How Long Does Cucumber Sub Sandwich Recipe Take To Cook?

Cucumber Sub Sandwich takes several minutes to cook.


How Many Servings Does Cucumber Sub Sandwich Recipe Make?

Cucumber Sub Sandwich makes 1 servings.


What Are The Ingredients For Cucumber Sub Sandwich Recipe?

The ingredients for Cucumber Sub Sandwich are:

You can add mayo and mustard, egg salad, tuna salad, reduced sodium lunch meat, cottage cheese, cream cheese. The ideas are limitless, if you're brave enough!

My favorite, before I started Sparks..that is, was cream cheese with turkey. I'd slather the cream cheese on both sides, fill it up with turkey, close and eat. Yum.

I'd love to hear your ideas though. What would you and did you put on yours?

Enjoy.


How Do I Make Cucumber Sub Sandwich?

Here is how you make Cucumber Sub Sandwich:

Wash and peel cucumber if you would rather not eat the skins. If you buy organic, just wash and slice down long side of the cucumber, like a submarine sandwich. Open it up, scoop out the seeds, spread your favorite spread inside, (I like cream cheese) add your favorite sandwich fixins, and take it to your favorite eatin' spot and enjoy! Serving Size: 1 cucumberNumber of Servings: 1Recipe submitted by SparkPeople user YAHSGIRL.


What's The Nutritional Info For Cucumber Sub Sandwich?

The nutritional information for Cucumber Sub Sandwich is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 39.1
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.0 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 2.1 g

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