Lunch

Sandwich Buns, grain free, low carb, dairy free is for Lunch.

Sandwich Buns, grain free, low carb, dairy free takes 10 minutes to prepare.

Sandwich Buns, grain free, low carb, dairy free takes 15 minutes to cook.

Sandwich Buns, grain free, low carb, dairy free makes 12 servings.

The ingredients for Sandwich Buns, grain free, low carb, dairy free are:

Dry ingredients:
1 cup Almond flour
1 cup golden Flax meal
4 tsp Baking Powder
1/2 tsp Baking Soda
2 tsp Onion powder
2 tsp. Dill

Liquid ingredients:
8 Eggs
4 tsp Lemon Juice 'Real Lemon' 100% juice
2 tbsp Extra Virgin Olive Oil

Here is how you make Sandwich Buns, grain free, low carb, dairy free:

Generously grease two muffin-top pans (6 depressions each). Preheat oven to 350 F.In a large bowl mix together the dry ingredients. In a smaller bowl combine the liquid ingredients - use an electric mixer, or a immersion blender, or a whisk. Pour the liquid ingredients into the dry ingredients and mix well. Then spoon the batter into the prepared muffin top pans.Bake at 350 F for about 15 minutes or until the tops are golden and spring back when touched.Remove from pans and let cool on racks. When cool, slice in half horizontally and use for sandwich buns. Serving Size:?Makes 12 sandwich buns

The nutritional information for Sandwich Buns, grain free, low carb, dairy free is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 165.9

• Total Fat: 12.4 g
• Cholesterol: 124.0 mg
• Sodium: 266.2 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 3.8 g
• Protein: 8.4 g

The dietary needs meet for Sandwich Buns, grain free, low carb, dairy free is Low Carb