Lunch

Grilled Paneer Ciabatta sandwich is for Lunch.

Grilled Paneer Ciabatta sandwich takes 5 minutes to prepare.

Grilled Paneer Ciabatta sandwich takes 10 minutes to cook.

Grilled Paneer Ciabatta sandwich makes 2 servings.

The ingredients for Grilled Paneer Ciabatta sandwich are:

Paneer, 25 gram(s) (remove)
*Chutney - Coriander, 1 tsp (remove)
*Maggi Hot & sweet Tomato Chili Sauce 1tbsp (16g), .5 tbsp (remove)
Tomato, ripe, raw, per slice, 0.5 oz (remove)
Kirkland Ciabatta Roll (1 roll), 1 serving (remove)
Bread, white (white bread), 2 slice (remove)

Here is how you make Grilled Paneer Ciabatta sandwich:

* Slice paneer into roughly 1/4 inch thick and to fit a bread slice & toast them under the grill until it turns golden brown. Turn to other side and grill until golden brown* Toast 2 slices of bread (your choice of bread) and spread the coriander chutney on either sides of the toast* Place the grilled paneer on the toast and garnish with a slice of tomato and onion & drizzle hot tomato sauce on top. * Cut the sandwiches into bite sized squares and serve with fresh strawberries and fruit juice. Serving Size: serves 2 peopleNumber of Servings: 2Recipe submitted by SparkPeople user KGKRISH.

The nutritional information for Grilled Paneer Ciabatta sandwich is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 282.3

• Total Fat: 6.1 g
• Cholesterol: 8.3 mg
• Sodium: 653.6 mg
• Total Carbs: 48.5 g
• Dietary Fiber: 1.8 g
• Protein: 9.6 g

Grilled Paneer Ciabatta sandwich is Asian cuisine.

The dietary needs meet for Grilled Paneer Ciabatta sandwich is Vegetarian