Lunch

Open-Faced Reuben Sandwich is for Lunch.

Open-Faced Reuben Sandwich takes several minutes to prepare.

Open-Faced Reuben Sandwich takes several minutes to cook.

Open-Faced Reuben Sandwich makes 2 servings.

The ingredients for Open-Faced Reuben Sandwich are:

2 slices New York Rye bread
1 1/2 oz. lean corned beef, thinly sliced
1/2 oz. Swiss Cheese, sliced
black pepper, freahly ground
1/2 tbsp. reduced-fat Thousand Island dressing
1/2 cup sauerkraut, drained

Here is how you make Open-Faced Reuben Sandwich:

Preheat broiler. Lightly toast bread. To assemble sandwiches, place toast slices onto rack in broiler pan; spread each slice with 1 1/2 tsp. dressing. Top each with 3/4 oz. corn beef, 1/4 cup sauerkaurt, another 3/4 ounce corn beef and cheese. Sprinkle evenly with pepper to taste; broil 4 inches from heat for 2 minutes until cheese is melted and slightly browned. Serves 2.Number of Servings: 2Recipe submitted by SparkPeople user ZINNER44.

The nutritional information for Open-Faced Reuben Sandwich is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 141.0

• Total Fat: 4.0 g
• Cholesterol: 17.4 mg
• Sodium: 760.6 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 1.9 g
• Protein: 5.3 g