Lunch

BLT Croissant Sandwiches is for Lunch.

BLT Croissant Sandwiches takes 8 minutes to prepare.

BLT Croissant Sandwiches takes 10 minutes to cook.

BLT Croissant Sandwiches makes 6 servings.

The ingredients for BLT Croissant Sandwiches are:

1 (3 ounce) package cream cheese, softened
1 (3 ounce) package goat cheese, softened
1/4 cup chopped oil-packaged dried tomatoess
1 tsp dried basil
6 large croissants, split horizontally
12 slices bacon, cooked
3 plum tomatoes, sliced
6 Bib or red leaf lettuce leaves

Here is how you make BLT Croissant Sandwiches:

Combine cream cheese and goat cheese, stirring until smooth stir in chopped tomato and basi. Cover and chill 8 hours, if desired, to develop stronger flavor. Let mixture stand at room temperature to soften slightly before spreading on bread. Spread cheese mixture evenly over cut surfaces of croissant halves. Place croissant halves, cheese side up, on an ungreased baking sheet. Bake, uncovered, at 325 for 5 to 7 minutes or until cheese mixture is thoroughly heated. Place 2 strips bacon on bottom half of each croissant; top evenly with tomatoe slices, lettuce leaves, and croissant tops. Service immediately.Number of Servings: 6Recipe submitted by SparkPeople user LADYCOX2.

The nutritional information for BLT Croissant Sandwiches is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 445.8

• Total Fat: 28.4 g
• Cholesterol: 77.8 mg
• Sodium: 845.1 mg
• Total Carbs: 34.1 g
• Dietary Fiber: 2.4 g
• Protein: 13.7 g