Lunch

Philly Cheesesteak Sandwiches is for Lunch.

Philly Cheesesteak Sandwiches takes several minutes to prepare.

Philly Cheesesteak Sandwiches takes several minutes to cook.

Philly Cheesesteak Sandwiches makes 4 servings.

The ingredients for Philly Cheesesteak Sandwiches are:

4 T EVOO
1.5 pounds flank steaks, or breakfast steaks
3T steak seasoning
1 T dijon mustard
2T worchestershire sauce
2T hot sauce
4 large onions, thinly sliced
3 cloves garlic, chopped
1 T flour
1.5 cups beef stock
salt and pepper
12 slices provolone cheese
crusty rolls or bread

Here is how you make Philly Cheesesteak Sandwiches:

Preheat grill pan and add EVOO. In a skillet add onions, season with salt and pepper. Cook on medium heat for 7-8 minutes. Add garlic, mustard,worchershire sauce and hot sauce. Cook another 5 minutes. Add flour, cook 1 minute then add stock. Season steak with steak seasoning and grill for 5-6 minutes per side. Remove and let rest.Toast rolls or bread in oven. Thinly slice the steak and add to onions. Layer provolone cheese on both sides of the bread and top with steak mixure. Tio with other slice of bread and place in the oven 1-2 minutes to melt cheeseNumber of Servings: 4Recipe submitted by SparkPeople user KIMBERAKA.

The nutritional information for Philly Cheesesteak Sandwiches is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 936.8

• Total Fat: 50.0 g
• Cholesterol: 144.9 mg
• Sodium: 1,618.7 mg
• Total Carbs: 52.4 g
• Dietary Fiber: 3.8 g
• Protein: 67.1 g