Lunch

Baked beefsteak with tomato sauce is for Lunch.

Baked beefsteak with tomato sauce takes 60 minutes to prepare.

Baked beefsteak with tomato sauce takes 40 minutes to cook.

Baked beefsteak with tomato sauce makes 1 servings.

The ingredients for Baked beefsteak with tomato sauce are:

4 beefsteaks
ground black pepper to taste
1 beaten egg and bread crumbs to coat
oil for pan-frying
4 slices of ham and 4 slices of mozzarella cheese
1 package of tomato puré

Here is how you make Baked beefsteak with tomato sauce:

1. Pound the steaks with a meat pounder. 2. Put the steaks in a bowl. 3. Season the steaks with garlic, parsley, salt and black ground pepper to taste. 4. Cover the bowl with a plastic film. 5. Put the bowl in the fridge for 1 hour or longer. 6. Deep the steaks in the egg and then coat them in the breadcrumbs. 7. Pan-fry the steaks in hot oil until golden brown. 8. Put the steaks on a ovenproof baking dish. 9. Put a slice of ham and a slice of mozzarella over each steak. 10. Pour the tomato puré over the beefsteaks. 11. Bake the beefsteaks in heated oven (350 F) for 20-30 minutes and serve. Remarks:A meat pounder will help tenderize the meat. Choose any kind of tender meat (veal, minute steak, etc.) that you like. You can replace beefsteaks with chicken breast fillets. If you wish, you can replace the tomato puré with a home-made tomato sauce. You can serve "bife à parmegiana" with rice, lettuce or Brazilian style potato salad.Number of Servings: 1Recipe submitted by SparkPeople user ROSE1ROSA.

The nutritional information for Baked beefsteak with tomato sauce is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 915.9

• Total Fat: 67.2 g
• Cholesterol: 315.1 mg
• Sodium: 3,383.2 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 6.4 g
• Protein: 53.6 g