The recipe Roast beef and mushroom sauce over spaghetti squash

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Roast beef and mushroom sauce over spaghetti squash recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Roast beef and mushroom sauce over spaghetti squash!

Roast beef and mushroom sauce over spaghetti squash

Roast beef and mushroom sauce over spaghetti squash Recipe
Roast beef and mushroom sauce over spaghetti squash

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What Course Is Roast beef and mushroom sauce over spaghetti squash?

Roast beef and mushroom sauce over spaghetti squash is for Lunch.


How Long Does Roast beef and mushroom sauce over spaghetti squash Recipe Take To Prepare?

Roast beef and mushroom sauce over spaghetti squash takes several minutes to prepare.


How Long Does Roast beef and mushroom sauce over spaghetti squash Recipe Take To Cook?

Roast beef and mushroom sauce over spaghetti squash takes several minutes to cook.


How Many Servings Does Roast beef and mushroom sauce over spaghetti squash Recipe Make?

Roast beef and mushroom sauce over spaghetti squash makes 1 servings.


What Are The Ingredients For Roast beef and mushroom sauce over spaghetti squash Recipe?

The ingredients for Roast beef and mushroom sauce over spaghetti squash are:

1.0 cup Spaghetti Squash
0.5 cup Silk Pure Almond Milk - Unsweetened Vanilla Almond Milk
1.0 oz Beef, Deli Select ultra Thin Roast beef sandwich meat
1.0 serving(s) pics fat free american singles
1.0 serving(s) mushrooms


How Do I Make Roast beef and mushroom sauce over spaghetti squash?

Here is how you make Roast beef and mushroom sauce over spaghetti squash:

Make a cheese sauce out of milk,cheese andcorn startch. Add in mushrooms and roast beef.pou over spaghetti squash.Serving Size: 1Number of Servings: 1.0Recipe submitted by SparkPeople user KORRILCONGDON.


What's The Nutritional Info For Roast beef and mushroom sauce over spaghetti squash?

The nutritional information for Roast beef and mushroom sauce over spaghetti squash is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 141.9
  • Total Fat: 3.2 g
  • Cholesterol: 15.0 mg
  • Sodium: 1,082.9 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 3.6 g
  • Protein: 14.0 g

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