The recipe Broccoli in Coconut-Cilantro Sauce
Broccoli in Coconut-Cilantro Sauce recipe is a Asian Lunch meal that takes 20 minutes to make. If you enjoy Asian for Lunch, you will like Broccoli in Coconut-Cilantro Sauce!
Broccoli in Coconut-Cilantro Sauce
- What Course Is Broccoli in Coconut-Cilantro Sauce?
- How Long Does Broccoli in Coconut-Cilantro Sauce Recipe Take To Prepare?
- How Long Does Broccoli in Coconut-Cilantro Sauce Recipe Take To Cook?
- How Many Servings Does Broccoli in Coconut-Cilantro Sauce Recipe Make?
- What Are The Ingredients For Broccoli in Coconut-Cilantro Sauce Recipe?
- How Do I Make Broccoli in Coconut-Cilantro Sauce?
- What's The Nutritional Info For Broccoli in Coconut-Cilantro Sauce?
- What Type Of Cuisine Is Broccoli in Coconut-Cilantro Sauce?
- What Dietary Needs Does Broccoli in Coconut-Cilantro Sauce Meet?
Broccoli in Coconut-Cilantro Sauce |
---|
It takes time but its really worth the effort!! What Course Is Broccoli in Coconut-Cilantro Sauce?Broccoli in Coconut-Cilantro Sauce is for Lunch. How Long Does Broccoli in Coconut-Cilantro Sauce Recipe Take To Prepare?Broccoli in Coconut-Cilantro Sauce takes 10 minutes to prepare. How Long Does Broccoli in Coconut-Cilantro Sauce Recipe Take To Cook?Broccoli in Coconut-Cilantro Sauce takes 20 minutes to cook. How Many Servings Does Broccoli in Coconut-Cilantro Sauce Recipe Make?Broccoli in Coconut-Cilantro Sauce makes 2 servings. What Are The Ingredients For Broccoli in Coconut-Cilantro Sauce Recipe?The ingredients for Broccoli in Coconut-Cilantro Sauce are: Bunch of cilantro, 0.5 servingCoconut Milk Powder , 4 tbsp Green Chilli ,2 , (Omit or reduce if its too hot for you) Peanuts, dry-roasted, 0.25 cup Olive Oil ,1 tsp Asafetida, pinch,optional Mustard seeds,0.25 tsp Curry leaves,1 sprig Urad dal ,0.5 tbsp ,optional Broccoli, frozen, 300 grams How Do I Make Broccoli in Coconut-Cilantro Sauce?Here is how you make Broccoli in Coconut-Cilantro Sauce: 1. Take only the leaves of the cilantro and throw away the stack 2. In a blender ,add the cilantro leaves ,coconut powder and jalapenos ,peanut and one cup of water . Blend till its really smooth.3.In a pan ,add olive oil.4. When the oil is hot ,add a pinch of asafetida and mustard seeds. Wait till the mustard seeds crackle. Add the curry leaves and urad dal . Let it cook for few seconds. Till the dal is golden brown.5. Add the coriander powder ,mix and add the blended mixture.6. Pour 0.25 cup of water in the blender ,turn it around so that you get anything thats left there and pour in the gravy.7.Cook the broccoli in microwave with 4 tbsp of water for 6 mins or till the time its done,the way you like it.8.Once its done ,squeeze gently to remove excess water.Cut into bite size pieces.9. Mix it in the gravy and cook it for few minutes till the gravy thickens.10.I usually let it sit at-least an hour in the refrigerator before I serve.I feel ,it gives time for the broccoli to really absorb the flavor. When ready to serve ,heat it again and serve it with some rice or bread.Serving Size:?Makes 2 servingsWhat's The Nutritional Info For Broccoli in Coconut-Cilantro Sauce?The nutritional information for Broccoli in Coconut-Cilantro Sauce is:
What Type Of Cuisine Is Broccoli in Coconut-Cilantro Sauce?Broccoli in Coconut-Cilantro Sauce is Asian cuisine. What Dietary Needs Does Broccoli in Coconut-Cilantro Sauce Meet?The dietary needs meet for Broccoli in Coconut-Cilantro Sauce is Vegan |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian