Lunch

Vadas sauce at Magdi n?ni (Hungary) is for Lunch.

Vadas sauce at Magdi n?ni (Hungary) takes 30 minutes to prepare.

Vadas sauce at Magdi n?ni (Hungary) takes several minutes to cook.

Vadas sauce at Magdi n?ni (Hungary) makes 8 servings.

The ingredients for Vadas sauce at Magdi n?ni (Hungary) are:

Carrots, raw, 1000 grams
Parsley root (Hamburg root parsley, Feh?rr?pa), 500 gram(s)
Onions, raw, 2 large
Pepper, black, 2 grams
Bay Leaf, 2 grams
Sour Cream, 0.5 cup

Here is how you make Vadas sauce at Magdi n?ni (Hungary):

Serving Size:?1 cup per plate. The above ingredient list makes approx 8 cups = 8 servings.

The nutritional information for Vadas sauce at Magdi n?ni (Hungary) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 120.4

• Total Fat: 3.9 g
• Cholesterol: 6.2 mg
• Sodium: 95.1 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 6.2 g
• Protein: 3.9 g