Lunch

Tagliatelle with Mushrooms in a Creamy Sauce is for Lunch.

Tagliatelle with Mushrooms in a Creamy Sauce takes 10 minutes to prepare.

Tagliatelle with Mushrooms in a Creamy Sauce takes 10 minutes to cook.

Tagliatelle with Mushrooms in a Creamy Sauce makes 1 servings.

The ingredients for Tagliatelle with Mushrooms in a Creamy Sauce are:

30g Dry Tagliatelle (uncooked weight)
0.5 pint skimmed milk (half a UK pint, 10fl oz, 1.25 American cups)
small chopped onion
95g raw mushrooms sliced (3 largish button mushrooms)
1teaspoon of oil (5ml - MEASURE IT!)
10g cornflour (1 heaped teaspoon) (US -Cornstarch)
Salt and pepper to taste

Here is how you make Tagliatelle with Mushrooms in a Creamy Sauce:

Makes 1 serving.Place the pasta in boiling water and cook for 7 minutes.Place most of the milk in a pan over a medium heat and bring to the boil. Reserve a little milk and mix with the cornflour to form a smooth paste. Set asideChop the onion, and slice the mushrooms. Fry both in a non-stick pan with the oil. Measure the oil accurately, at over 800 calories for 100ml it's easy to misjudge the teaspoon of oil at 40 calories into a tablespoon at 120 or even more...!When the milk is almost boiling add the cornflour paste, return to the heat and stir until thickened. Season to taste.Drain the pasta, and add the cooked pasta and mushrooms to the sauce, and serve immediately.Number of Servings: 1Recipe submitted by SparkPeople user HEATHERMOMO.

The nutritional information for Tagliatelle with Mushrooms in a Creamy Sauce is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 336.5

• Total Fat: 6.6 g
• Cholesterol: 6.1 mg
• Sodium: 175.2 mg
• Total Carbs: 44.1 g
• Dietary Fiber: 2.4 g
• Protein: 18.5 g

The dietary needs meet for Tagliatelle with Mushrooms in a Creamy Sauce is Low Fat