Lunch

Shrimp Egg Noodles w/Mushroom Sauce is for Lunch.

Shrimp Egg Noodles w/Mushroom Sauce takes 10 minutes to prepare.

Shrimp Egg Noodles w/Mushroom Sauce takes 15 minutes to cook.

Shrimp Egg Noodles w/Mushroom Sauce makes 8 servings.

The ingredients for Shrimp Egg Noodles w/Mushroom Sauce are:

1/2 Pkg Whole Grain Egg Noodles (6oz)
1 can of Cream of Mushroom Soup (low sodium, lowfat)
1.5 lbs of peeled shrimp
1/2 tsp of dried basil
1/2 large onion diced to preference
1 bell pepper
1/2 C milk (1%)

Here is how you make Shrimp Egg Noodles w/Mushroom Sauce:

Chop Onion and Bell Pepper to size pieces of your liking and place in skillet over medium heat.Add 2 cloves of minced garlic and pinch of saltLet sweat.Add 1 to 1.5 C of quartered mushrooms into panAdd can of cream of mushroom soupAdd milk and stir over medium heatBring to boil, stirring frequently, add shrimp.Turn heat to med-low and cover.Cook 10 to 15 minutes (or until shrimp turn to light pink)Serve with sprinkle of parmesan cheeseNumber of Servings: 8Recipe submitted by SparkPeople user VANESSAWAR.

The nutritional information for Shrimp Egg Noodles w/Mushroom Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 206.9

• Total Fat: 3.1 g
• Cholesterol: 131.8 mg
• Sodium: 324.7 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 3.2 g
• Protein: 22.4 g

The dietary needs meet for Shrimp Egg Noodles w/Mushroom Sauce is Low Fat