Lunch

Boiled Eggs in Mustard Sauce is for Lunch.

Boiled Eggs in Mustard Sauce takes 15 minutes to prepare.

Boiled Eggs in Mustard Sauce takes 30 minutes to cook.

Boiled Eggs in Mustard Sauce makes 3 servings.

The ingredients for Boiled Eggs in Mustard Sauce are:

Mustard sauce:
6 eggs (2 per person)
3 Tsp sunflower oil
.25c whole grain flour
1.5c water
1stp salt
.5tsp black pepper
1 dash of nutmeg
.5tsp turmeric
1tsp ground ginger
3 tsp yellow mustard
1fl. oz milk (you can use low-fat, but it is expensive here)

Boiled potatos:3 small potatos (1 per person)

Here is how you make Boiled Eggs in Mustard Sauce:

start by boiling the eggs, so that they are cold enough to peel when you need them in the sauce.Now make a roux, this is the basis for most German sauces.You heat your oil in a pot, then add flour and let it simmer about 30 seconds- 1 minute (depending on how dark you want it), then add water a stir vigorously ensuring no lumps are left and you have a smooth sauce. Now add the spices & mustard and simmer for 3-4 minutes. Then add the milk and more water if needed. Now put the peeled eggs whole into the sauce and simmer for another 10 minutes.Meanwhile boile the potatos.Put the potatoes in bitesize pieces on the plate and place 2 eggs per person next to it and pour the mustard sauce over the whole.Serve with a fresh saladServing Size: Makes 3 1 cup servings

The nutritional information for Boiled Eggs in Mustard Sauce is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 442.1

• Total Fat: 25.1 g
• Cholesterol: 373.0 mg
• Sodium: 989.7 mg
• Total Carbs: 37.0 g
• Dietary Fiber: 5.7 g
• Protein: 17.5 g

Boiled Eggs in Mustard Sauce is German cuisine.