Lunch

Enchiladas with green Sauce is for Lunch.

Enchiladas with green Sauce takes 15 minutes to prepare.

Enchiladas with green Sauce takes 20 minutes to cook.

Enchiladas with green Sauce makes 1 servings.

The ingredients for Enchiladas with green Sauce are:

100 g Chicken Breast (no skin)
1 medium sized Potato
1 medium sized Tomato
3 medium sized Corn Tortillas
1 1/2 Tomatillos (Tomate Verde)
0.3 cups cooked Spinach or 10 leafs fresh Spinach
1/2 cube of Caldo de Pollo
2 tsp Salsa Valentina
1/2 Lime
1/4 cup warm water
2 tbsp Olive Oil
Salt
Pepper

Here is how you make Enchiladas with green Sauce:

1 servingPeel the potato and slice it in thin slices. Heat a pan and grease it with a cooking brush. Add the potatoes and let them fry for some minutes. Dissolve the cube of Caldo de Pollo in a quarter of a cup of warm water and add it to the potatoes. Close the lid over the pan and let the potatoes cook until they are soft. While those are cooking, wash and cut the tomatos and the tomatillos in cubes. Heat a pot and cook the tomatillo cubes. Squeeze the juice of half the lime in the pot and stir. Let it cook until all cubes are soft. Add a bit of water if its too dry (has to be a sauce)While cooking this, heat the spinach in another pot, or wash, slice and cook the fresh spinach in a pot. Add the tomato-cubes to the spinach. Add a dash of salt and pepper and stir until the Spinach is shriveled.When everything is ready, wash and cut the chicken breast and fry it in a heated pan with 2 tbsp of olive oil until its all white. Heat the Tortillas. Put them on a plate and place the spinach-tomato mash and the chicken on each tortilla equally. Roll the Tortillas and arrange them on the plate next to each other. Arrange the potatoes next to them. Top the tortillas with the green tomatillo-sauce. Sprinkle the potatoes with Salsa Valentina (or if you dont eat spicy, use whatever salsa you like).Number of Servings: 1Recipe submitted by SparkPeople user STERNCHEN_X.

The nutritional information for Enchiladas with green Sauce is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 754.6

• Total Fat: 81.3 g
• Cholesterol: 65.0 mg
• Sodium: 354.5 mg
• Total Carbs: 127.8 g
• Dietary Fiber: 14.2 g
• Protein: 55.7 g

Enchiladas with green Sauce is Mexican cuisine.

The dietary needs meet for Enchiladas with green Sauce is Lactose Free