The recipe Dijonnaise Sauce

Made From Scratch Recipes

Dijonnaise Sauce recipe is a Lunch meal that takes 10 minutes to make. If you enjoy for Lunch, you will like Dijonnaise Sauce!

Dijonnaise Sauce

Dijonnaise Sauce Recipe
Dijonnaise Sauce

What Course Is Dijonnaise Sauce?

Dijonnaise Sauce is for Lunch.


How Long Does Dijonnaise Sauce Recipe Take To Prepare?

Dijonnaise Sauce takes 15 minutes to prepare.


How Long Does Dijonnaise Sauce Recipe Take To Cook?

Dijonnaise Sauce takes 10 minutes to cook.


How Many Servings Does Dijonnaise Sauce Recipe Make?

Dijonnaise Sauce makes 6 servings.


What Are The Ingredients For Dijonnaise Sauce Recipe?

The ingredients for Dijonnaise Sauce are:

Leeks, 1 leek(
Red Ripe Tomatoes, 1.5 cup cherry tomatoes
Voskos *Yogurt, Greek, Plain, Low Fat, .7 cup
Lemon Juice, 1 lemon yields
*"Great Value" Mustard, Spicy Brown (1 tsp)
Tarragon, ground, 1 Tbsp


How Do I Make Dijonnaise Sauce?

Here is how you make Dijonnaise Sauce:

Dice leeks, quarter cherry tomatoes and cook over medium high heat until leeks are softened. Remove from heat and add yogurt, mustard, lemon juice and tarragon. Serve over broiled chicken. Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user TERRIBV1.


What's The Nutritional Info For Dijonnaise Sauce?

The nutritional information for Dijonnaise Sauce is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 40.7
  • Total Fat: 0.6 g
  • Cholesterol: 1.2 mg
  • Sodium: 26.8 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.6 g

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