Lunch

Homemade Enchilada Sauce is for Lunch.

Homemade Enchilada Sauce takes 15 minutes to prepare.

Homemade Enchilada Sauce takes 20 minutes to cook.

Homemade Enchilada Sauce makes 25 servings.

The ingredients for Homemade Enchilada Sauce are:

2 Tblsp Olive Oil
1/2 Large Onion
4 Cloves Garlic
2 tsp Cumin
2 tsp Oregano
1/4 cup Hot Chili Powder
1/4 cup Mild Chili Powder
2 tsp Kosher Salt
30 Ounces Canned Chopped Tomatoes
2 Cups Chicken Stock
2 Cans Tomato Paste (6 ounce cans)

Here is how you make Homemade Enchilada Sauce:

Put olive oil and onion in pan until slightly softened.Throw in mixture of spices, salt and garlic. Mix together well.Put in Tomato paste, Chopped Canned Tomatoes, Chicken Stock. Stirring occasionally and let come to a boil and simmer for 15-20 minutes.Transfer to your Vita Mix and blend until smooth. Had to put into two pots.Serving Size:?this is sauce to put over the homemade corn torillas and meat mixture for Beef and Bean Enchiladas

The nutritional information for Homemade Enchilada Sauce is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 47.8

• Total Fat: 1.5 g
• Cholesterol: 0.6 mg
• Sodium: 245.4 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 1.2 g
• Protein: 1.6 g

Homemade Enchilada Sauce is Mexican cuisine.