Lunch

Homemade tomato sauce and meatballs is for Lunch.

Homemade tomato sauce and meatballs takes 20 minutes to prepare.

Homemade tomato sauce and meatballs takes 30 minutes to cook.

Homemade tomato sauce and meatballs makes 5 servings.

The ingredients for Homemade tomato sauce and meatballs are:

Red Ripe Tomatoes, 8 Italian tomato
Onions, raw, 1 small
Garlic, 1 clove
*Meat - Minced Beef, 18 oz
Olive Oil, 1 tbsp

Here is how you make Homemade tomato sauce and meatballs:

Roll minced meat into meatballs any size you want. Put on a low fire to simmer with olive oil. Take the skin of the tomatoes and remove the seeds. Chop the garlic and onion "a la julienne". Put all the vegetables on a small fire andlet them simmer untill the tomatoes desintegrate. Add herbs as you like (I personally add a bit of salt, black pepper and oregano). Mix sauce & meatballs. TadaaNumber of Servings: 5Recipe submitted by SparkPeople user JOLIENTJE2006.

The nutritional information for Homemade tomato sauce and meatballs is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 230.9

• Total Fat: 3.1 g
• Cholesterol: 0.0 mg
• Sodium: 9.5 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 1.4 g
• Protein: 1.0 g