The recipe Jen's Bacon Mushroom Alfredo Sauce

Made From Scratch Recipes

Jen's Bacon Mushroom Alfredo Sauce recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Jen's Bacon Mushroom Alfredo Sauce!

Jen's Bacon Mushroom Alfredo Sauce

Jen's Bacon Mushroom Alfredo Sauce Recipe
Jen's Bacon Mushroom Alfredo Sauce

Things I add into other things. 1 Serving = 1/2 cup

What Course Is Jen's Bacon Mushroom Alfredo Sauce?

Jen's Bacon Mushroom Alfredo Sauce is for Lunch.


How Long Does Jen's Bacon Mushroom Alfredo Sauce Recipe Take To Prepare?

Jen's Bacon Mushroom Alfredo Sauce takes several minutes to prepare.


How Long Does Jen's Bacon Mushroom Alfredo Sauce Recipe Take To Cook?

Jen's Bacon Mushroom Alfredo Sauce takes several minutes to cook.


How Many Servings Does Jen's Bacon Mushroom Alfredo Sauce Recipe Make?

Jen's Bacon Mushroom Alfredo Sauce makes 4 servings.


What Are The Ingredients For Jen's Bacon Mushroom Alfredo Sauce Recipe?

The ingredients for Jen's Bacon Mushroom Alfredo Sauce are:

1 Jar Classico Alfredo Sauce (I used Mushroom Alfredo)
2 slices of bacon
1 can of mushrooms
1/2 a small onion
1/2 tbsp minced garlic


How Do I Make Jen's Bacon Mushroom Alfredo Sauce?

Here is how you make Jen's Bacon Mushroom Alfredo Sauce:

Cut up the bacon into small(ish) pieces and put them in a non-stick sauce pan and cook on medium heat. While they start dice the onion pretty small and toss that in. When they are about half done toss in the garlicAbout a minute or 2 after that put in the can of mushrooms. Once those are nicely browned pour in the whole jar of sauce and let simmer for 20 minutes or so. Until the pasta is done. Number of Servings: 4Recipe submitted by SparkPeople user TAMMERIAN.


What's The Nutritional Info For Jen's Bacon Mushroom Alfredo Sauce?

The nutritional information for Jen's Bacon Mushroom Alfredo Sauce is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 167.3
  • Total Fat: 10.1 g
  • Cholesterol: 2.7 mg
  • Sodium: 50.8 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 5.1 g
  • Protein: 6.7 g

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