Lunch

MANHATTAN STEAK IN MUSHROOM SAUCE is for Lunch.

MANHATTAN STEAK IN MUSHROOM SAUCE takes 45 minutes to prepare.

MANHATTAN STEAK IN MUSHROOM SAUCE takes 60 minutes to cook.

MANHATTAN STEAK IN MUSHROOM SAUCE makes 1 servings.

The ingredients for MANHATTAN STEAK IN MUSHROOM SAUCE are:

10# GROUND BEEF
4 CUPS BREAD CRUMBS
4 CUPS MILK
2 CUPS EGG MIX
3/4 CUP CHOPPED ONIONS
1 TEASPOON SALT
1 TEASPOON PEPPER
30 OZ. CREAM OF MUSHROOM SOUP
3/4 CUP MILK

Here is how you make MANHATTAN STEAK IN MUSHROOM SAUCE:

350 DEGREE OVEN40-4 OZ. RAW PATTIES--40-3 OZ. COOKED PATTIESCOOKIE SHEET FOR BAKING-LINE W/ BAKING SHEETMIX ALL INGREDIENTS IN LARGE MIXER TILL MIXED. DO NOT OVER MIX AS PRODUCT WILL BE STRINGY.DISH UP WITH #8 DIPPER. NEED NOT BE HEAPING JUST FLUSH WITH EDGE OF THE SCOOP.FLATTEN PATTIES WITH GLOVED HAND. BAKE IN OVEN TILL TEMPERATURE REACHES 155 DEGREES FOR 15 SECONDS. REMOVE MANHATTAN STEAKS FROM OVEN. MIX CREAM OF MUSHROOM SOUP W/ 3/4 CUP OF MILK.REMOVE FROM OVEN PLACE IN STEAM TABLE PAN AND PLACE CREAM OF MUSHROOM SOUP OVER MANHATTAN STEAKS. COVER WITH FOIL AND CONTINUE TO BAKE TILL TEMPS AT 155 DEGREES.Number of Servings: 1Recipe submitted by SparkPeople user DIETARY6.

The nutritional information for MANHATTAN STEAK IN MUSHROOM SAUCE is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 14,888.9

• Total Fat: 1,001.8 g
• Cholesterol: 3,499.6 mg
• Sodium: 11,989.5 mg
• Total Carbs: 418.1 g
• Dietary Fiber: 25.8 g
• Protein: 955.4 g