Lunch

Pasta with Broccolini and Tomato-Cream Sauce is for Lunch.

Pasta with Broccolini and Tomato-Cream Sauce takes several minutes to prepare.

Pasta with Broccolini and Tomato-Cream Sauce takes several minutes to cook.

Pasta with Broccolini and Tomato-Cream Sauce makes 4 servings.

The ingredients for Pasta with Broccolini and Tomato-Cream Sauce are:

3 cups controlled carbohydrate pasta
1 bunch broccolini or 1/2 bunch broccoli, cut into 2-inch pieces
1 tablespoon olive oil
1/4 red onion, finely chopped
1 tablespoon tomato paste
1 1/4 cups heavy cream
4 ounces smoked provolone or mozzarella cheese, diced
2 ounces prosciutto di Parma or baked ham, cut into thin strips

Here is how you make Pasta with Broccolini and Tomato-Cream Sauce:

1. Prepare pasta according to package directions. During the last 5 minutes of cooking time, add broccolini. Drain and transfer to a large bowl.2. While pasta is cooking, prepare sauce. Heat oil in a medium saucepot over medium heat. Cook onion 5 minutes, until softened. Add tomato paste; cook, stirring 2 minutes more. Add cream to saucepot; cook 5 minutes, until thickened.3. Toss pasta and broccolini with cheese cubes and prosciutto strips. Divide on four plates; top with sauceNumber of Servings: 4Recipe submitted by SparkPeople user FLUVER.

The nutritional information for Pasta with Broccolini and Tomato-Cream Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 533.7

• Total Fat: 28.0 g
• Cholesterol: 129.6 mg
• Sodium: 285.8 mg
• Total Carbs: 51.2 g
• Dietary Fiber: 2.9 g
• Protein: 21.4 g