Lunch

Cold Noodles with Sesame/Peanut Sauce is for Lunch.

Cold Noodles with Sesame/Peanut Sauce takes several minutes to prepare.

Cold Noodles with Sesame/Peanut Sauce takes several minutes to cook.

Cold Noodles with Sesame/Peanut Sauce makes 2 servings.

The ingredients for Cold Noodles with Sesame/Peanut Sauce are:

2 tbsp Sesame Oil
.5 cup Peanut Butter, smooth style, with salt
6 tsp Granulated Sugar
3 tbsp Soy Sauce
1 tsp Ginger Root
1 tbsp Nakano Seasoned Rice Vinegar
1 tsp Hot Pepper Sauce
.5 tsp Pepper, black
540 grams Zucchini
1 cup slices Cucumber (with peel)
1 medium Carrots, raw
.5 cup, chopped Scallions, raw
0.083 tbsp Sesame Seeds

Here is how you make Cold Noodles with Sesame/Peanut Sauce:

Whisk together the sesame oil, peanut butter, soy sauce, ginger, vinegar, hot sauce, and pepper in a large bowl. Thin the sauce with hot water until it's about the consistency of heavy cream; about 1/4 to 1/2 cup.Use a Spiralizer on the zucchini, cucumber, and carrot. Toss the "noodles" with the sauce. Taste and adjust the seasoning as needed. Garnish with scallions and sesame seeds.Serve.Serving Size: 1/2 yieldNumber of Servings: 2Recipe submitted by SparkPeople user NATIXII.

The nutritional information for Cold Noodles with Sesame/Peanut Sauce is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 644.9

• Total Fat: 46.6 g
• Cholesterol: 0.0 mg
• Sodium: 1,865.8 mg
• Total Carbs: 47.1 g
• Dietary Fiber: 9.9 g
• Protein: 20.6 g

Cold Noodles with Sesame/Peanut Sauce is Asian cuisine.

The dietary needs meet for Cold Noodles with Sesame/Peanut Sauce is Vegetarian