The recipe Sesame Peanut Sauce

Made From Scratch Recipes

Sesame Peanut Sauce recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Sesame Peanut Sauce!

Sesame Peanut Sauce

Sesame Peanut Sauce Recipe
Sesame Peanut Sauce

Use with noodles or chicken or both.

What Course Is Sesame Peanut Sauce?

Sesame Peanut Sauce is for Lunch.


How Long Does Sesame Peanut Sauce Recipe Take To Prepare?

Sesame Peanut Sauce takes 15 minutes to prepare.


How Long Does Sesame Peanut Sauce Recipe Take To Cook?

Sesame Peanut Sauce takes several minutes to cook.


How Many Servings Does Sesame Peanut Sauce Recipe Make?

Sesame Peanut Sauce makes 8 servings.


What Are The Ingredients For Sesame Peanut Sauce Recipe?

The ingredients for Sesame Peanut Sauce are:

1 (1-inch) piece fresh ginger, peeled and chopped
3 cloves garlic, smashed
2 tablespoons light brown sugar
1 cup creamy peanut butter
3 tablespoons rice wine vinegar (or half vinegar and half lime juice)
3 tablespoons low-sodium soy sauce
1 teaspoon red chili sauce (recommended: Sriracha Hot Chili Sauce)
1 tablespoon toasted sesame oil
6 tablespoons water
2 scallions, sliced thin
1 tablespoon toasted sesame seeds, for garnish
Fresh cilantro leaves, for garnish


How Do I Make Sesame Peanut Sauce?

Here is how you make Sesame Peanut Sauce:

n a blender, add the ginger, garlic, sugar, peanut butter, vinegar, soy sauce, chili sauce, sesame oil, and water. Process until the mixture is smooth. Put the blender jar into the refrigerator and let it chill for about 1/2 hour. Pour the peanut sauce over the noodles or chicken and toss until well coated. Serve garnished with the scallions, sesame seeds, and cilantro.Serves 8Number of Servings: 8Recipe submitted by SparkPeople user SLBBW66.


What's The Nutritional Info For Sesame Peanut Sauce?

The nutritional information for Sesame Peanut Sauce is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 222.7
  • Total Fat: 18.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 368.1 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 8.7 g

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