Lunch

thai peanut sauce is for Lunch.

thai peanut sauce takes 15 minutes to prepare.

thai peanut sauce takes several minutes to cook.

thai peanut sauce makes 1 servings.

The ingredients for thai peanut sauce are:

* Peanuts, dry-roasted, 1 cup (remove)
* Garlic, 2 clove (remove)
* *Soy Sauce, .5 tbsp (remove)
* Sesame Oil, 2 1tsp (remove)
* Brown Sugar, 1 tsp packed (remove)
* *Fish Sauce, 1 tbsp (remove)
* Lime Juice, 50 grams (remove)
* Thai Chili Sauce, 1 tbsp (remove)
* *Coconut Milk, .33 cup (remove)

Here is how you make thai peanut sauce:

# Place all ingredients in a blender or food processor. Blend or process until sauce is smooth. If you prefer a runnier peanut sauce, add a little more water or coconut milk.# Do a taste test, adding more fish sauce (or soy sauce) if not salty enough, or more cayenne if not spicy enough. If too salty, add a squeeze of fresh lime juice. If you'd prefer it sweeter, add a little more sugar.SERVES 4-6 as a DipNumber of Servings: 1Recipe submitted by SparkPeople user MILA56.

The nutritional information for thai peanut sauce is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,144.9

• Total Fat: 97.5 g
• Cholesterol: 0.0 mg
• Sodium: 2,057.9 mg
• Total Carbs: 51.1 g
• Dietary Fiber: 12.1 g
• Protein: 38.1 g

thai peanut sauce is Asian cuisine.