Lunch

Zucchini Noodles In Thai Peanut Sauce is for Lunch.

Zucchini Noodles In Thai Peanut Sauce takes 30 minutes to prepare.

Zucchini Noodles In Thai Peanut Sauce takes 30 minutes to cook.

Zucchini Noodles In Thai Peanut Sauce makes 2 servings.

The ingredients for Zucchini Noodles In Thai Peanut Sauce are:

1 tsp coconut oil
2 med zucchini's ( made into noodles )
2 Cloves garlic, minced
1 1/2 Tbsp fresh ginger, minced
1/2 cup onion, chopped
1 large carrot ( made into noodles )
1/2 - 1/3 cup red bell pepper, julienned
1 cup chicken (cooked)
2 Tbsp natural peanut butter
juice of 1 lime
1-2 Tbsp water ( to thin sauce )
1 tsp chili paste
Sea Salt to taste
2 Tbsp fresh Thai basil ( chopped )

Here is how you make Zucchini Noodles In Thai Peanut Sauce:

Make zucchini noodles, then set aside.In a large skillet, heat coconut oil. Saute the garlic, ginger,and onion. Once the onion is translucent and fragrant, stir in the bell pepper, carrot, and cooked chicken or edamame. cook for 2-3 minutes.Add sea salt, lime juice, peanut butter, and chili paste. Thin with water as needed.Place zucchini in the pan and stir them quite a bit till they are fully coated with the sauce. Cook for 8 - 10 minutes.Remove from heat, plate and top with basilServing Size:?makes 2 2-3 cup servings

The nutritional information for Zucchini Noodles In Thai Peanut Sauce is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 217.5

• Total Fat: 11.3 g
• Cholesterol: 22.0 mg
• Sodium: 162.5 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 3.3 g
• Protein: 13.5 g

Zucchini Noodles In Thai Peanut Sauce is Asian cuisine.

The dietary needs meet for Zucchini Noodles In Thai Peanut Sauce is Low Carb