Lunch

Pork Loin in Tomatillo Sauce is for Lunch.

Pork Loin in Tomatillo Sauce takes 15 minutes to prepare.

Pork Loin in Tomatillo Sauce takes 420 minutes to cook.

Pork Loin in Tomatillo Sauce makes 8 servings.

The ingredients for Pork Loin in Tomatillo Sauce are:

2 T. Canola Oil
2 lb. Pork Tenderloin Roast, trimmed of fat
2 Medium Onions, raw, chopped
5 Cloves Garlic, minced
1 Jalapeno Peppers, minced
1 Anaheim green chile, minced
1 C. Green Tomatillo Salsa
0.5 C. Low Fat Low Sodium Chicken Broth

Here is how you make Pork Loin in Tomatillo Sauce:

Heat oil in a large skillet and brown all sides of the pork loin roast. Remove from pan and place in slow cooker. Season roast all over with salt and pepper. In the same pan, cook onions, jalapeno and Anaheim chiles, and garlic with a pinch of salt until soft. Add vegetables to the slow cooker. Add tomatillo salsa and chicken broth to the crock, cover and cook on LOW 6-7 hours or until the center of the roast is 165F when measured with a meat thermometer.Serving Size: 8 4 oz. servingsNumber of Servings: 8Recipe submitted by SparkPeople user POLARG.

The nutritional information for Pork Loin in Tomatillo Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 291.9

• Total Fat: 13.0 g
• Cholesterol: 89.9 mg
• Sodium: 434.0 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 3.6 g
• Protein: 34.2 g

Pork Loin in Tomatillo Sauce is Mexican cuisine.