Lunch

Fresh Spring Rolls with hosin dipping sauce is for Lunch.

Fresh Spring Rolls with hosin dipping sauce takes 30 minutes to prepare.

Fresh Spring Rolls with hosin dipping sauce takes several minutes to cook.

Fresh Spring Rolls with hosin dipping sauce makes 4 servings.

The ingredients for Fresh Spring Rolls with hosin dipping sauce are:

Ingredients:
Water, tap, 2 cup (16 fl oz)
8Jumbo Prawns
2 oz.Chinese Noodles, cellophane or long rice (mung beans)
1 cup boiling Water
1/2 cup Carrots, grated
1/4 cup Cucumber (peeled and seeded and diced)
1/2 cup Nappa Cabbage (shredded)
1/2 cup fresh Bean sprouts
2 tbsp Cilantro, fresh,
4 leaves Basil, cut in half lengthwise
4 *Rice Paper rounds (8 inch sheet)

For Hosin dipping Sauce:
*Hoisin Sauce, 2 tbsp
1 Green Onion, raw, sliced, thin including tops
1 1/2 tbsp. Lime Juice
1 1/2 teaspoons Fish Sauce
1 1/2 teaspoons natural peanut butter
1/4 teaspoon Red Pepper Flakes
1 Pinch Brown Sugar

Here is how you make Fresh Spring Rolls with hosin dipping sauce:

In saucepan, bring 2 cups water to a boil. Add the shrimp and immediately remove the pan from heat. Cover and poach shrimp until pink nad opaque throughout (about 3 minutes). Transfer the shrimp to a bowl of ice water with slotted spoon and let cool 3 minutes. Drain and cut each in half lengthwise, refrigerate until ready to assemble rolls.In a heatproof bowl combine the noodles and the 1 cup boiling water, let soak 10 minutes. Drain and return to bowl. Add carrot, cucumber, cabbage, bean sprouts, and cilantro. Toss gently to mix.Place a double thickness of paper towels on a work area. Fill a large shallow baking pan with water. Place 1 rice paper round in the water and soak until pliable, about 30 seconds. transfer carefully to paper towels turning once to blot dry. Arrange 1/2 cup of the noodle mixture on the bottom half of the wrapper.fold in the bottom edge toward the center and roll up the wrapper halfway, making sure to wrap tightly around filling. Tuck 2 basil leaf halves on the shrimp, cut sides up along the crease. Fold the right and left edges in over the filling and finish rolling up. Repeat with remaining wrappers, filling, basil and shrimp. Transfer the rolls to a plate and cover with dampened paper towels. To make the sauce, combine the hoisin sauce, green onion, lime juice, fish sauce, peanut butter, red pepper, and brown sugar in a small bowl and wisk or stir until blended.To serve, cut the rolls in half on the diagonal and place on small individual plates. Pool the suace alongside each roll. Serving Size: makes four spring rollsNumber of Servings: 4Recipe submitted by SparkPeople user RABONN45.

The nutritional information for Fresh Spring Rolls with hosin dipping sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 205.4

• Total Fat: 3.4 g
• Cholesterol: 0.2 mg
• Sodium: 444.6 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 1.4 g
• Protein: 2.7 g

Fresh Spring Rolls with hosin dipping sauce is Asian cuisine.

The dietary needs meet for Fresh Spring Rolls with hosin dipping sauce is Low Carb