Lunch

Seared Shrimp in Endive boats with Parsley Sauce is for Lunch.

Seared Shrimp in Endive boats with Parsley Sauce takes 25 minutes to prepare.

Seared Shrimp in Endive boats with Parsley Sauce takes 3 minutes to cook.

Seared Shrimp in Endive boats with Parsley Sauce makes 15 servings.

The ingredients for Seared Shrimp in Endive boats with Parsley Sauce are:

10 oz uncooked large shrimp, peeled and de-deined
5 tsp evoo (extra virgin olive oil)
salt & freshly ground black pepper
3 tsp fresh lime juice
1/4c lightly packed fresh Italian parsley leaves
1/4 c low-fat sour cream
1/4 c low-fat yogurt
3 Tbsp chopped fresh chives
1/4 c finely chopped fresh tarragon or 1 Tbsp finely chopped fresh thyme leaves
2 Tbsp drained capers
1-2 heads Belgian endive

Here is how you make Seared Shrimp in Endive boats with Parsley Sauce:

The serving size is a Tablespoon size of mixture into endive boats.Directions:To make the shrimp salad: Toss the shrimp with 3 tsp (1 Tbsp) of evoo in a large bowl to coat. Sprinkle with salt and pepper. Heat a heavy large non-stick skillet over medium-high heat. Saute the shrimp until they are just cooked through or pink, about 1 1/2 minutes per side. Transfer the shrimp to a plate and toss with 1 tsp lime juice. Cool completely. Cut the shrimp into small cubes.To make the parsley suace: Blend the parsley, sour cream, yogurt, and remaining 2 tsp lime juice in a food processor until the parsley is finely chopped. Seaon the sauce, to taste, with salt and pepper.Toss the shrimp with the chives, tarragon, capers, and remaining 2 tsp of evoo in a large bowl to coat. Season the salad, to taste, with salt and pepper.Separate the endive leaves and arrange on a platter. Spoon about 1 generous Tbsp of the shrimp salad atop each leaf. Drizzle the parsley sauce over the salad and serve immediately.Enjoy and thank you for trying the recipe. This is Giada De Laurentiis, from Everyday Italian, food network's recipe.Number of Servings: 15Recipe submitted by SparkPeople user SHAZ_ND.

The nutritional information for Seared Shrimp in Endive boats with Parsley Sauce is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 58.3

• Total Fat: 3.3 g
• Cholesterol: 26.6 mg
• Sodium: 98.0 mg
• Total Carbs: 2.7 g
• Dietary Fiber: 1.2 g
• Protein: 4.9 g

Seared Shrimp in Endive boats with Parsley Sauce is Italian cuisine.