Lunch

Spaghetti with Oystermushroom sauce is for Lunch.

Spaghetti with Oystermushroom sauce takes 15 minutes to prepare.

Spaghetti with Oystermushroom sauce takes 20 minutes to cook.

Spaghetti with Oystermushroom sauce makes 2 servings.

The ingredients for Spaghetti with Oystermushroom sauce are:

2 cups cooked spagetti or any other pasta
200gm Oyster mushrooms
1 tbsp corn oil
1 medium onion
.75tsp salt
1 dash pepper
1 tsp dried parsley
.5c water
.5c milk
2 tbsp flour

Here is how you make Spaghetti with Oystermushroom sauce:

cook and drain pasta as usual.heat the oil, brown the diced onions in it. Meanwhile cut mushrooms into small cubes, wash briefly and drain well. add to the onions, fry covered for about 15 minutes, add salt parsley and pepper, cook another 5 minutes at lower temperature, then disolve the flour in water, add together with the milk to the mushrooms. Simmer until thickening.Pour over the pasta and seve immidiately.Do not keep overnight.Serves 2Number of Servings: 2Recipe submitted by SparkPeople user STEPHLOKI.

The nutritional information for Spaghetti with Oystermushroom sauce is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 341.0

• Total Fat: 9.2 g
• Cholesterol: 4.9 mg
• Sodium: 902.1 mg
• Total Carbs: 53.6 g
• Dietary Fiber: 4.0 g
• Protein: 11.0 g