The recipe Stir Fry Zucchini in Mongolian Garlic Sauce

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Stir Fry Zucchini in Mongolian Garlic Sauce recipe is a Asian Lunch meal that takes 10 minutes to make. If you enjoy Asian for Lunch, you will like Stir Fry Zucchini in Mongolian Garlic Sauce!

Stir Fry Zucchini in Mongolian Garlic Sauce

Stir Fry Zucchini in Mongolian Garlic Sauce Recipe
Stir Fry Zucchini in Mongolian Garlic Sauce

Simple Recipe

Stir Fry Zucchini in Mongolian Garlic Sauce

What Course Is Stir Fry Zucchini in Mongolian Garlic Sauce?

Stir Fry Zucchini in Mongolian Garlic Sauce is for Lunch.


How Long Does Stir Fry Zucchini in Mongolian Garlic Sauce Recipe Take To Prepare?

Stir Fry Zucchini in Mongolian Garlic Sauce takes 5 minutes to prepare.


How Long Does Stir Fry Zucchini in Mongolian Garlic Sauce Recipe Take To Cook?

Stir Fry Zucchini in Mongolian Garlic Sauce takes 10 minutes to cook.


How Many Servings Does Stir Fry Zucchini in Mongolian Garlic Sauce Recipe Make?

Stir Fry Zucchini in Mongolian Garlic Sauce makes 1 servings.


What Are The Ingredients For Stir Fry Zucchini in Mongolian Garlic Sauce Recipe?

The ingredients for Stir Fry Zucchini in Mongolian Garlic Sauce are:

1 serving Good & Gather Mongolian Garlic Sauce 1/4 cup
1 tbsp Smart Balance Blend of vegetables oils (Soybean, Canola & Olive)
227 gram Zuchinni, fresh, raw
1 tbsp chopped Shallots


How Do I Make Stir Fry Zucchini in Mongolian Garlic Sauce?

Here is how you make Stir Fry Zucchini in Mongolian Garlic Sauce:

Wash and slice shallot and zucchini.Heat up the wok with vegetable oil. Sauteed shallot. Then add in zucchini and stir fry for a couple of minutes. Add in the Mongolian Garlic sauce, 1/4 cup of water and cook for a couple minutes.Serve hot with Jasmine rice.Serving Size:?1


What's The Nutritional Info For Stir Fry Zucchini in Mongolian Garlic Sauce?

The nutritional information for Stir Fry Zucchini in Mongolian Garlic Sauce is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 265.8
  • Total Fat: 16.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,439.4 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 2.3 g
  • Protein: 5.0 g

What Type Of Cuisine Is Stir Fry Zucchini in Mongolian Garlic Sauce?

Stir Fry Zucchini in Mongolian Garlic Sauce is Asian cuisine.


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