Lunch

Pepperoni and Sausage Stromboli is for Lunch.

Pepperoni and Sausage Stromboli takes 15 minutes to prepare.

Pepperoni and Sausage Stromboli takes 30 minutes to cook.

Pepperoni and Sausage Stromboli makes 6 servings.

The ingredients for Pepperoni and Sausage Stromboli are:

? lb hot turkey breakfasg sausage
? of a bell pepper, chopped
1 can (13.8 oz) refrigerated artisan pizza crust dough
1 (10 oz) package of frozen chopped spinach (defrosted and squeezed/patted dry)
17 slices turkey pepperoni, quartered
? cup reduced fat 2% shredded mozzarella
1 teaspoon Italian seasoning
Cooking spray
1 tablespoon grated Parmesan cheese
1/2 cup prego tomato, basil and garlic sauce

Here is how you make Pepperoni and Sausage Stromboli:

Pre-heat the oven to 375. Lightly mist a baking sheet with cooking spray and set aside.In a large skillet, cook the sausage over medium heat, breaking it up with a spoon. Once browned, add the bell pepper and continue to heat until cooked.Unroll the pizza dough. Spread the sauce and spinach across the surface, followed by the sausage & pepper mixture. Sprinkle the pepperoni pieces across the top, followed by the shredded cheese. Starting with the short side, roll the dough, with the toppings inside, until you reach the other end. Tuck the ends of the roll under and pinch the seam to seal.Place the roll on the prepared baking sheet. Spray the top and sides with cooking spray and then sprinkle with the Parmesan cheese. Bake for 25-30 minutes until golden brown. Let cool for 5 minutes before cutting. Cut into 12 slices.Serving Size: Makes 6 servings of 2 slicesNumber of Servings: 6Recipe submitted by SparkPeople user ELMOYCOOKIE.

The nutritional information for Pepperoni and Sausage Stromboli is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 309.4

• Total Fat: 10.0 g
• Cholesterol: 32.5 mg
• Sodium: 895.1 mg
• Total Carbs: 37.2 g
• Dietary Fiber: 4.0 g
• Protein: 19.2 g