Lunch

Low Carb Sausage Rolls is for Lunch.

Low Carb Sausage Rolls takes 10 minutes to prepare.

Low Carb Sausage Rolls takes 40 minutes to cook.

Low Carb Sausage Rolls makes 16 servings.

The ingredients for Low Carb Sausage Rolls are:

* 8 fat sausages (95% meat)

* 200g ground almonds

* 50g butter

* 1 small egg white

Here is how you make Low Carb Sausage Rolls:

Mix together 200 grams of finely ground almonds, 50g of softened butter and a small egg white. It makes quite a sticky mixture and can be difficult to roll out. Roll it out between two sheets of baking parchment. You might need to dust the lower sheet lightly with flour first. Make the pastry into a long thin shape when you roll it. Take the top parchment off, lay a row of sausages on the pastry and roll both the pastry and the lower sheet of parchment over the sausages. Peel off the parchment. Press the pastry down along the edge of the sausages, and cut the excess pastry away. Gather up the remaining pastry and reroll it to do the rest of the sausages. Brush the top of the sausages with an egg-milk mix to glaze. Put the sausages on a baking tray and bake at 170°C for 30-40 minutes until the sausages and pastry are cooked.Serving nutrition is based on short, fat sausages that are cut in half, but you could cut them down further to make bite-sized pieces for a party. Great with low-carb tomato sauce!Number of Servings: 16Recipe submitted by SparkPeople user JEZWYN.

The nutritional information for Low Carb Sausage Rolls is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 164.3

• Total Fat: 13.1 g
• Cholesterol: 6.8 mg
• Sodium: 263.4 mg
• Total Carbs: 4.5 g
• Dietary Fiber: 1.3 g
• Protein: 9.9 g

The dietary needs meet for Low Carb Sausage Rolls is Low Carb