The recipe Paleo Brussels Sprouts and Sausage

Made From Scratch Recipes

Paleo Brussels Sprouts and Sausage recipe is a Lunch meal that takes 15 minutes to make. If you enjoy for Lunch, you will like Paleo Brussels Sprouts and Sausage!

Paleo Brussels Sprouts and Sausage

Paleo Brussels Sprouts and Sausage Recipe
Paleo Brussels Sprouts and Sausage

I found this recipe on www.paleomg.com I modified a bit, its a winner!

What Course Is Paleo Brussels Sprouts and Sausage?

Paleo Brussels Sprouts and Sausage is for Lunch.


How Long Does Paleo Brussels Sprouts and Sausage Recipe Take To Prepare?

Paleo Brussels Sprouts and Sausage takes 15 minutes to prepare.


How Long Does Paleo Brussels Sprouts and Sausage Recipe Take To Cook?

Paleo Brussels Sprouts and Sausage takes 15 minutes to cook.


How Many Servings Does Paleo Brussels Sprouts and Sausage Recipe Make?

Paleo Brussels Sprouts and Sausage makes 4 servings.


What Are The Ingredients For Paleo Brussels Sprouts and Sausage Recipe?

The ingredients for Paleo Brussels Sprouts and Sausage are:

My New Go-To Meal
Prep time: 10 mins Cook time: 10 mins Total time: 20 mins
Serves: 1

Ingredients
1 cup brussel sprouts, cut into fourths
1 package Hillshire Farms Smoked Sausage
1 piece of bacon, cut in half
1 garlic clove, minced
1 small yellow onion
1 Tbs ranch mix
salt and pepper, to taste


How Do I Make Paleo Brussels Sprouts and Sausage?

Here is how you make Paleo Brussels Sprouts and Sausage:

Cut bacon in bite size pieces and cook in large skillet. Add onion, garlic and brussels sprouts, sautee until tender. Cut up sausage into bite size pieces and cover until sausage is hot. Sprinkle with salt pepper and ranch mix. Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user DSWILSON67.


What's The Nutritional Info For Paleo Brussels Sprouts and Sausage?

The nutritional information for Paleo Brussels Sprouts and Sausage is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 424.4
  • Total Fat: 33.1 g
  • Cholesterol: 49.1 mg
  • Sodium: 1,117.9 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 3.7 g
  • Protein: 17.4 g

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