Lunch

Swedish Sausage Pot is for Lunch.

Swedish Sausage Pot takes 45 minutes to prepare.

Swedish Sausage Pot takes 30 minutes to cook.

Swedish Sausage Pot makes 1 servings.

The ingredients for Swedish Sausage Pot are:

5 oz grill sausage
3.5 oz raw onion
1 tsp margerine/oil to frying
3.5 oz raw pototoe in cubes
1 can of tomatoes
2.2 oz yoghurt with up to 10% fat
dash salt and pepper
tsp clives

Here is how you make Swedish Sausage Pot:

Dice the onion and fry in the tsp oil/margarine several minutes until soft not brown.Cut the sausage into slices and put it in the pot with the onion for about 3 minutes.Cut the raw pototoes into small squares and add the chopped tinned tomatoes into the pot and let it simmer until the potatoe is cooked.Serve the swedish sausage pot with lots of finely chopped clivesTips use different vegetables in the dish for example cauliflower, parnips, or yamsNumber of Servings: 1Recipe submitted by SparkPeople user RENA1965.

The nutritional information for Swedish Sausage Pot is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 712.6

• Total Fat: 45.0 g
• Cholesterol: 107.2 mg
• Sodium: 1,727.0 mg
• Total Carbs: 49.9 g
• Dietary Fiber: 6.4 g
• Protein: 28.0 g

The dietary needs meet for Swedish Sausage Pot is Low Fat