Lunch

Vegan Italian Sausage Panini is for Lunch.

Vegan Italian Sausage Panini takes 15 minutes to prepare.

Vegan Italian Sausage Panini takes 2 minutes to cook.

Vegan Italian Sausage Panini makes 1 servings.

The ingredients for Vegan Italian Sausage Panini are:

Using 1- 9" Whole Wheat tortilla stack the following in center

1/2 link Tofurky, Italian sausage cut into long thin slices
.65 ozs- Zucchini, cut into 3" strips
3 each- fresh basil leaves
.25 ozs- Roasted red pepper, julienned
2 each- Tomato slices, fresh
.25 ozs- Spinach leaves, fresh

Fold bottom up, sides in and roll over to close. Should be about 5 x 5 inces square. Place on panini or George Forman grill w/ some Pam spray, cook for 2 minutes. Cut in half.

Here is how you make Vegan Italian Sausage Panini:

Using 1- 9" Whole Wheat tortilla stack the following in center1/2 link Tofurky, Italian sausage cut into long thin slices.65 ozs- Zucchini, cut into 3" strips3 each- fresh basil leaves.25 ozs- Roasted red pepper, julienned2 each- Tomato slices, fresh.25 ozs- Spinach leaves, freshFold bottom up, sides in and roll over to close. Should be about 5 x 5 inces square. Place on panini or George Forman grill w/ some Pam spray, cook for 2 minutes. Cut in half. Number of Servings: 1Recipe submitted by SparkPeople user CHEFGREG45.

The nutritional information for Vegan Italian Sausage Panini is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 200.0

• Total Fat: 8.7 g
• Cholesterol: 0.0 mg
• Sodium: 532.4 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 12.1 g
• Protein: 20.3 g

The dietary needs meet for Vegan Italian Sausage Panini is Vegan