Lunch

Lily's Scones is for Lunch, Snack.

Lily's Scones takes 10 minutes to prepare.

Lily's Scones takes 10 minutes to cook.

Lily's Scones makes 16 servings.

The ingredients for Lily's Scones are:

500g plain flour
1 tsp salt
2 tsp bicarbonate of soda
4.5 tsp cream of tartar
125g unsalted butter diced
300ml milk
1 x beaten egg to use as a wash (optional)

Here is how you make Lily's Scones:

Mix all the dry ingredients then rub in the butter. Add the milk and knead into a dough.Roll out to 3cm and use a 6cm fluted cutter to make around 16 scones.Brush with egg if desired then bake on a tray for 10 minutes at 220 degrees celcius until risen and golden.Serving Size: Makes around 16 sconesNumber of Servings: 16Recipe submitted by SparkPeople user CHARLIEAOK1.

The nutritional information for Lily's Scones is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 175.3

• Total Fat: 7.0 g
• Cholesterol: 18.1 mg
• Sodium: 217.6 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 0.7 g
• Protein: 3.9 g