Lunch

Scones Wholemeal variation is for Lunch.

Scones Wholemeal variation takes several minutes to prepare.

Scones Wholemeal variation takes several minutes to cook.

Scones Wholemeal variation makes 12 servings.

The ingredients for Scones Wholemeal variation are:

3 cup wholemeal flour
* 6 tsp Baking Powder
* 1/4 tsp Salt,
* 75g Butter
* 1 -1.5 cups Milk

For Sultana sconces add 3/4-1 cup sultanas to flour

For Date scones add 3/4 cup chopped dates, 1 tbsp sugar and 1/2 tsp cinnamon to flour

For Cheese scones add 3/4 cup grated cheese, pinch cayenne peper and pinch mustard powder to flour

Here is how you make Scones Wholemeal variation:

Sift flour, baking powder ans alt inot a bowl. Cut butter until it resembles find breadcrumbs. Add milk and mix quickly with a knife to a soft dought. Knead a few times. Lightly dust and oven tray with flour. Press scone dought out onto this. Cut inot 12 even sized pieces. Leave a 2 cm space between scones. Brish tops with milk. Bake at 220C for 10 minutes or until golden brownMakes 12Number of Servings: 12Recipe submitted by SparkPeople user BRONTE7723.

The nutritional information for Scones Wholemeal variation is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 160.5

• Total Fat: 6.1 g
• Cholesterol: 15.5 mg
• Sodium: 340.2 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 3.7 g
• Protein: 5.0 g