Roti (shell) Recipe | Made From Scratch Recipes

The recipe Roti (shell)

Roti (shell) recipe is a Indian Lunch meal that takes several minutes to make. If you enjoy Indian for Lunch, you will like Roti (shell)!

Roti (shell)
What Course Is Roti (shell)? Roti (shell) is for Lunch. How Long Does Roti (shell) Recipe Take To Prepare? Roti (shell) takes several minutes to prepare. How Long Does Roti (shell) Recipe Take To Cook? Roti (shell) takes several minutes to cook. How Many Servings Does Roti (shell) Recipe Make? Roti (shell) makes 6 servings. What Are The Ingredients For Roti (shell) Recipe? The ingredients for Roti (shell) are: Hodgson Mill Wheat Flour, 1.5 cup (remove) Water, tap, 0.5 cup (8 fl oz) (remove) Extra Light Olive Oil, 0.333 tbsp (remove) How Do I Make Roti (shell)? Here is how you make Roti (shell): Number of Servings: 6Recipe submitted by SparkPeople user DADLISWEETNESS. What's The Nutritional Info For Roti (shell)? The nutritional information for Roti (shell) is: Servings Per Recipe: 6 Amount Per Serving Calories: 106.7 Total Fat: 5.8 g Cholesterol: 0.0 mg Sodium: 0.4 mg Total Carbs: 22.0 g Dietary Fiber: 4.0 g Protein: 3.0 g What Type Of Cuisine Is Roti (shell)? Roti (shell) is Indian cuisine.

Roti (shell)

Roti (shell) is for Lunch.

Roti (shell) takes several minutes to prepare.

Roti (shell) takes several minutes to cook.

Roti (shell) makes 6 servings.

The ingredients for Roti (shell) are:

Hodgson Mill Wheat Flour, 1.5 cup (remove)
Water, tap, 0.5 cup (8 fl oz) (remove)
Extra Light Olive Oil, 0.333 tbsp (remove)

Here is how you make Roti (shell):

Number of Servings: 6Recipe submitted by SparkPeople user DADLISWEETNESS.

The nutritional information for Roti (shell) is:

Roti (shell) is Indian cuisine.