Lunch

Shrimp avocado and cabbage wraps is for Lunch.

Shrimp avocado and cabbage wraps takes 20 minutes to prepare.

Shrimp avocado and cabbage wraps takes several minutes to cook.

Shrimp avocado and cabbage wraps makes 4 servings.

The ingredients for Shrimp avocado and cabbage wraps are:

Shrimp, cooked, 20 large (I used precooked frozen, thaw them and microwave to heat for 1 minute)
Cabbage, red, fresh, 2 cup, chopped
Onions, raw, .5 cup, chopped
1 Avocados without skin and seeds
Red Ripe Tomatoes, 1 medium whole (2-3/5" dia)

Dressing
*Extra Light Olive Oil, 3 tbsp
*Balsamic Vinegar, 3 tbsp
Cilantro, raw chopped , 4 tbsp
Jalapeno Peppers diced small, 1 pepper
Lime Juice, 2 lime yields
Salt, 1 tsp
Pepper, black, 1 tsp
Honey, 1 tbsp
Flatout Wraps, 4 serving (90 calories worth)

Here is how you make Shrimp avocado and cabbage wraps:

Prepare shrimp, thaw, peel and microwave for 1 minute to heat throughMix onion, cabbage, diced tomatoes and diced avocado.Prepared the ingredients for dressing and toss with the cabbage mixture and shrimp.Divide combined ingredents among the four flat out wraps or tortilla (90 cals worth)Number of Servings: 4Recipe submitted by SparkPeople user KECKMAN76.

The nutritional information for Shrimp avocado and cabbage wraps is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 336.4

• Total Fat: 20.2 g
• Cholesterol: 53.6 mg
• Sodium: 1,086.4 mg
• Total Carbs: 34.2 g
• Dietary Fiber: 4.9 g
• Protein: 16.9 g