The recipe Shrimp, Scallop, Carrots and Boc Choi

Made From Scratch Recipes

Shrimp, Scallop, Carrots and Boc Choi recipe is a Asian Lunch meal that takes 20 minutes to make. If you enjoy Asian for Lunch, you will like Shrimp, Scallop, Carrots and Boc Choi!

Shrimp, Scallop, Carrots and Boc Choi

Shrimp, Scallop, Carrots and Boc Choi Recipe
Shrimp, Scallop, Carrots and Boc Choi

Shrimp, Scallop, Carrots & Boc Choi

What Course Is Shrimp, Scallop, Carrots and Boc Choi?

Shrimp, Scallop, Carrots and Boc Choi is for Lunch.


How Long Does Shrimp, Scallop, Carrots and Boc Choi Recipe Take To Prepare?

Shrimp, Scallop, Carrots and Boc Choi takes 30 minutes to prepare.


How Long Does Shrimp, Scallop, Carrots and Boc Choi Recipe Take To Cook?

Shrimp, Scallop, Carrots and Boc Choi takes 20 minutes to cook.


How Many Servings Does Shrimp, Scallop, Carrots and Boc Choi Recipe Make?

Shrimp, Scallop, Carrots and Boc Choi makes 8 servings.


What Are The Ingredients For Shrimp, Scallop, Carrots and Boc Choi Recipe?

The ingredients for Shrimp, Scallop, Carrots and Boc Choi are:

Shrimp, Scallop, Carrots & Boc Choi


How Do I Make Shrimp, Scallop, Carrots and Boc Choi?

Here is how you make Shrimp, Scallop, Carrots and Boc Choi:

Shrimp, Scallop, Carrots & Boc ChoiNumber of Servings: 8Recipe submitted by SparkPeople user CAMICHAELS4551.


What's The Nutritional Info For Shrimp, Scallop, Carrots and Boc Choi?

The nutritional information for Shrimp, Scallop, Carrots and Boc Choi is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 243.6
  • Total Fat: 3.1 g
  • Cholesterol: 147.9 mg
  • Sodium: 2,386.1 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 6.8 g
  • Protein: 37.1 g

What Type Of Cuisine Is Shrimp, Scallop, Carrots and Boc Choi?

Shrimp, Scallop, Carrots and Boc Choi is Asian cuisine.


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