Lunch

Ceviche de Camaron (Shrimp Ceviche) is for Lunch.

Ceviche de Camaron (Shrimp Ceviche) takes 30 minutes to prepare.

Ceviche de Camaron (Shrimp Ceviche) takes 20 minutes to cook.

Ceviche de Camaron (Shrimp Ceviche) makes 1 servings.

The ingredients for Ceviche de Camaron (Shrimp Ceviche) are:

per serving, you'll need:
-4 oz shrimp
-1/2 cup of chopped tomatoes
-1/2 cup RED onions sliced thin
-1 tbsp ketchup
-salt to taste

Here is how you make Ceviche de Camaron (Shrimp Ceviche):

1. clean and gut the shrimp2. in a pot, put 1/4 cup of water (up to like 1/2 cup for two servings) put the shrimp to boil until they release a pinkish juice and they are a pink color3. take the shrimp (juice and all), the lime juice, the ketchup and mix them all. 4. add the onions and tomatoes5. add salt to taste(it's great with rice, also awesome for a romantic dinner that's low on calories!)Number of Servings: 1Recipe submitted by SparkPeople user GABYF87.

The nutritional information for Ceviche de Camaron (Shrimp Ceviche) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 198.7

• Total Fat: 1.7 g
• Cholesterol: 221.0 mg
• Sodium: 456.2 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 2.5 g
• Protein: 25.6 g

Ceviche de Camaron (Shrimp Ceviche) is Spanish cuisine.