Lunch

Coctel De Camaron (Shrimp Cocktail) is for Lunch.

Coctel De Camaron (Shrimp Cocktail) takes 40 minutes to prepare.

Coctel De Camaron (Shrimp Cocktail) takes 10 minutes to cook.

Coctel De Camaron (Shrimp Cocktail) makes 4 servings.

The ingredients for Coctel De Camaron (Shrimp Cocktail) are:

272 grams Onions, raw
843 grams Tomatoes, red, ripe, raw, year round average
320 grams Avocados, California (Haas)
435 grams Shrimp, cooked
16 tbsp Ketchup (Safeway Brand) (by TYKERDAWG)
2 tsp Salt
2 tsp Pepper, black
1 cup Lime Juice
28 grams Serrano Peppers

Here is how you make Coctel De Camaron (Shrimp Cocktail):

peel and cook the shrimp (skins included) with some onion and garlic just for seasoning. Once cooked, separate 5 cups of the shrimp waterchop all fresh ingredients (except for avocado) and add to a bowl, add lime juice, salt, pepper, and ketchup.Add peeled shrimp and 5 cups of cooled shrimp water, add avocado, stir, and serve (add more salt if neededServing Size: makes 4 generous portionsNumber of Servings: 4Recipe submitted by SparkPeople user CHESSARE23.

The nutritional information for Coctel De Camaron (Shrimp Cocktail) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 411.6

• Total Fat: 14.4 g
• Cholesterol: 212.1 mg
• Sodium: 2,196.0 mg
• Total Carbs: 48.9 g
• Dietary Fiber: 9.8 g
• Protein: 27.4 g

Coctel De Camaron (Shrimp Cocktail) is Mexican cuisine.

The dietary needs meet for Coctel De Camaron (Shrimp Cocktail) is Low Carb