Lunch

My Shrimp Cocktail is for Lunch.

My Shrimp Cocktail takes 15 minutes to prepare.

My Shrimp Cocktail takes several minutes to cook.

My Shrimp Cocktail makes 8 servings.

The ingredients for My Shrimp Cocktail are:

20 pieces med shrimp
2 med avocadoes, unpeeled, chopped into chunks
2 jalopenos, deseeded, chopped
red or white onion, med, chopped
1 lrg fresh tomato, chopped
cilantro, dried or fresh, 2 tblsp
2 limes, juice from these limes
ketchup, enough to lightly cover these
ingredients as desired
tabasco sauce, I use 3 shakes of the bottle or flavor to desire
salt free crackers

Here is how you make My Shrimp Cocktail:

Mix all ingredients well, cover and leave in icebox to let flavors blend and until chilled, makes enough for 8-10 servings. Serve with the unsalted crackers(We have used tortillas, tortilla chips, and pita bread).Number of Servings: 8Recipe submitted by SparkPeople user JENNIFER61678.

The nutritional information for My Shrimp Cocktail is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 15.9

• Total Fat: 0.3 g
• Cholesterol: 22.8 mg
• Sodium: 22.2 mg
• Total Carbs: 0.1 g
• Dietary Fiber: 0.0 g
• Protein: 3.0 g

My Shrimp Cocktail is Mexican cuisine.