Lunch

Creamy Shrimp Rolls is for Lunch.

Creamy Shrimp Rolls takes 10 minutes to prepare.

Creamy Shrimp Rolls takes 5 minutes to cook.

Creamy Shrimp Rolls makes 6 servings.

The ingredients for Creamy Shrimp Rolls are:

1.5lbs Shrimp, cooked, cut in half
1/4 cup Kraft Mayo w/ Olive Oil, reduced fat mayonaise
1 lemon yields Lemon Juice
2 stalk, large (11"-12" long) Celery, raw
1/4 cup chopped Fresh Chives
1 Small Head of Butter Lettuce
6 Hotdog Buns
1/2 tsp Salt
1/4 tsp Pepper, black
1/4 tsp Paprika

Here is how you make Creamy Shrimp Rolls:

In a medium bowl, wisk mayonaise, lemon juice, salt, pepper, and paprika.Fold in shrimp, celery, and chivesLine the buns with lettuce and fill with shrimp mixture.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user AISLINNMARIE.

The nutritional information for Creamy Shrimp Rolls is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 259.3

• Total Fat: 5.9 g
• Cholesterol: 224.3 mg
• Sodium: 699.8 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 3.6 g
• Protein: 29.0 g