Lunch

Seared Garlic Shrimp is for Lunch.

Seared Garlic Shrimp takes 70 minutes to prepare.

Seared Garlic Shrimp takes 8 minutes to cook.

Seared Garlic Shrimp makes 1 servings.

The ingredients for Seared Garlic Shrimp are:

8 Jumbo Shrimp (butterflied)
2 tbls butter (melted)
2 tbls extra virgin olive oil
3 cloves garlic (grated)
2 tsp koser salt

Here is how you make Seared Garlic Shrimp:

Place butter and oil in glass bowl and melt butter in microwave. Grate in garlic, add salt and mix well. Add shrimp and mix well to coat with hands. Let sit for at least one hour.Heat large skillet on high. When hot add shrimp butterflied side down and sear. Turn once and cook until cooked just through, do not over cook.Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user AMHAMP.

The nutritional information for Seared Garlic Shrimp is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 515.1

• Total Fat: 51.0 g
• Cholesterol: 147.3 mg
• Sodium: 2,413.0 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 0.2 g
• Protein: 12.2 g

The dietary needs meet for Seared Garlic Shrimp is Low Carb