Lunch

Spanish-style Garlic Shrimp is for Lunch.

Spanish-style Garlic Shrimp takes 5 minutes to prepare.

Spanish-style Garlic Shrimp takes 25 minutes to cook.

Spanish-style Garlic Shrimp makes 1 servings.

The ingredients for Spanish-style Garlic Shrimp are:

4 Tbsp. I Can't Believe It's Not Butter!? Spread, divided
1 lb. uncooked medium shrimp, peeled and deveined
1/2 tsp. salt
2 cloves garlic, finely chopped
1/2 to 1 jalapeno pepper, seeded and finely chopped
1/4 cup chopped fresh cilantro or parsley
1 Tbsp. fresh lime juice

Here is how you make Spanish-style Garlic Shrimp:

Melt 1 tablespoon I Can't Believe It's Not Butter!? Spread in 12-inch nonstick skillet over high heat and cook shrimp with salt, turning once, 2 minutes or until shrimp are almost pink. Remove shrimp and set aside.Melt remaining 3 tablespoons Spread in same skillet over medium-low heat and cook garlic and jalapeno pepper, stirring occasionally, 1 minute. Return shrimp to skillet. Stir in cilantro and lime juice and heat 30 seconds or until shrimp turn pink.Serving Size: makes 4 servingNumber of Servings: 1Recipe submitted by SparkPeople user PBARGER.

The nutritional information for Spanish-style Garlic Shrimp is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 703.2

• Total Fat: 28.1 g
• Cholesterol: 689.1 mg
• Sodium: 1,012.9 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 0.7 g
• Protein: 92.9 g

Spanish-style Garlic Shrimp is Spanish cuisine.