Lunch

Lettuce Wrappers with Shrimp is for Lunch.

Lettuce Wrappers with Shrimp takes several minutes to prepare.

Lettuce Wrappers with Shrimp takes 10 minutes to cook.

Lettuce Wrappers with Shrimp makes 4 servings.

The ingredients for Lettuce Wrappers with Shrimp are:

1 tablespoon peanut oil
1 lb large shrimp, peeled, deveined and coarsely chopped
1/2 c celery, finely chopped
1/4 c water chestnuts, chopped
1 clove of garlic, minced
1 tsp ginger, fresh minced
1 Tbsp hoisin sauce
1 Tbsp light soy sauce
1 Tbsp rice wine vinegar
8 large leaves of Boston lettuce
2 Tbsp toasted chopped peanuts to garnish, optimal

Here is how you make Lettuce Wrappers with Shrimp:

Heat the oil in a wok or large nonstick skillet over the medium-high heat. Add the shrimp and stir-fry until they are opaque. Remove the shrimp to a bowl and set aside. Add the celery, water chestnuts, garlic, and ginger, and stir-fry until the vegetables are crisp -tender. Return the shrimp to the wok and add the hoisin sauce, soy sauce and vinegar. Cook for 1 minute, or until heated through. Evenly divide the shrimp mixture among the lettuce leaves. Garnish with the peanuts. Serving Size:?Makes about 4 servings

The nutritional information for Lettuce Wrappers with Shrimp is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 175.2

• Total Fat: 5.6 g
• Cholesterol: 172.4 mg
• Sodium: 573.2 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 0.9 g
• Protein: 60.4 g